As a child I was brought up to work in the family Restaurant and Pizza Take Away and so over the years I learnt the secret recipes of the best Southern Italian cuisine. After realising there was a gap in the market for a fresh, tasty, authentic and traditional pasta sauce, in 2005 I decided to launch my own company from my home Kitchen. Teresa Lambarelli’s Pasta Sauce.

I use Italian plum tomatoes from the Puglia region and fresh local ingredients when possible, to ensure my sauces are always fresh and full of flavour as a pasta sauce should be.

My sauces range from the traditional flavours to some more contemporary flavours which I have recently introduced.

“I am so happy that I have bottled that true authentic taste of Italy and want you to experience and enjoy my delicious pasta sauces” with no added sugar, no additives or preservatives, no artificial flavours or colours..

In 2011 I moved back into Lambarelli’s premises on Chatsworth Road where we manufactured all our products, Alongside opening my Traditional Italian Cafe and Pasta Bar.

We have now sold the Restaurant to a lovely Italian family, and my pasta sauces are now maunfactured at Hedgerow Preserves in Sheffield.