350g – 2-3 servings per jar
My Marinara Sauce makes a wonderful seafood sauce.
Add tuna steak and a small amount of mayonnaise to this sauce simply heat and pour over your favourite cooked pasta add freshly grated parmesan cheese and a twist of black pepper. So easy!! Buon appetito!!
or why not try adding fresh prawns, clams and mussels for a truly “Pasta con Frutti di Mare “

Ingredients: Passata, tomato puree, olive oil, fresh garlic, sea salt, cracked black pepper, fresh basil

Nutrition Information per 100g
Energy 251kj/50kcal
Protein 1.9g
Carbohydrate 3.3g of which are sugars 1.6g
Fat 4.0g (of which are saturates) 0.5g
Fibre 0.8g
Salt 0.5gs

Gluten Free
NO added sugar (contains naturally occurring sugars)
NO dairy
NO preservatives
No additives
NO artificial flavours
NO artificial colours
Suitable for vegetarians and vegans
Once jar is opened keep refrigerated and use within 3 days

Nuts are NOT used in any of my sauces although they are used in my kitchen so traces may be found