Napoletana Sauce – a rich tomato sauce with garlic, oregano and fresh basil

350g – 2-3 servings per jar

Just heat my wonderful traditional pasta sauce and pour over your favourite cooked pasta.
Napolitana Sauce is great to use as a base to make your own a delicious bolognese sauce.

Ingredients: Italian sun ripened plum tomatoes, tomato puree, sunflower oil, olive oil, oregano, fresh garlic, salt, cracked black pepper, fresh basil

Nutrition Information per 100g

Energy 210kj/50kcal
Protein 1.6g
Carbohydrate 3.3g of which are sugars 1.6g
Fat 4.0g (of which are saturates) 0.5g
Fibre 0.8g
Salt 0.5g

Gluten Free
NO added sugar (contains naturally occurring sugars)
NO dairy
NO preservatives
No additives
NO artificial flavours
NO artificial colours
Suitable for vegetarians and vegans
Once jar is opened keep refrigerated and use within 3 days
Nuts are NOT used in any of my sauces although they are used in my kitchen so traces may be found