Olives and Capers Sauce- a rich tomato sauce with black olives and capers oregano, garlic and fresh basil

350g – 2-3 servings per jar

Just heat my tasty olive and capers sauce and pour over your favourite cooked pasta.

To make a truly traditional Italian “puttanesca” sauce just add anchovies, heat and pour over cooked spaghetti , a sprinkle of black pepper, freshly grated parmesan cheese and fresh rocket leaves on top. For a special extra something add a few red, yellow and green finely chopped peppers to your pasta dish, delicious!
Ingredients: Italian sun ripened plum tomatoes, tomato juice, tomato puree, black olives 14%, capers 10%, sunflower oil, olive oil, oregano, fresh garlic, salt, cracked black pepper, fresh basil

Nutrition Information per 100g

Energy 452kj/108kcal
Protein 3.9g
Carbohydrate 7.3g of which are sugars 1.9g
Fat 7.24g (of which are saturates) 1.7g
Fibre 0.8g
Salt 0.9g

Gluten Free
NO added sugar (contains naturally occurring sugars)
NO dairy
NO preservatives
No additives
NO artificial flavours
NO artificial colours
Suitable for vegetarians and vegans

Once jar is opened keep refrigerated and use within 3 days

Nuts are NOT used in any of my sauces although they are used in my kitchen so traces may be found