Spaghetti Bolognese

Table x 2

Ingredients

220g spaghetti pasta

1 x 350g Jar Teresa Lambarelli’s Bolognese Pasta Sauce

400g Lean Steak Minced Beef

2 x table spoon Teresa Lambarellis garlic & oregano oil

Garnish

Parmesan Cheese

Fresh basil leaves (optional)

Method

1) Cook the pasta in a large pan of boiling slightly salted water, cook for 6-9 minutes or until al dente.

2)Meanwhile in a separate pan heat garlic oil and add the minced beef (or quorn), and cook through for 3 minutes and till browned, add the jar of bolognese sauce, stirring occasionally, cook for a further 5 minutes till piping hot, remove from the heat.

3) Using tongues lift the cooked spaghetti out of the water onto a hot serving dish, spoon the hot bolognese sauce over the spaghetti. Sprinkle with the parmesan cheese, and fresh basil leaves, tuck in straight away. Buon Appetito!

Nutritional value per 1 meal serving

Energy 3556.4 KJ

850 Kcal

Fat 40.36 g

of which are saturates 15.28g

Carbohydrate 63.8g

of which are sugars 8.4g

Protein 64.3g

Salt 1.79g

Food Allergens     WHEAT< MILK